5 of our most favorite flavors to try. 4-hours of each smoke flavor. Alder, Maple, Hickory, Cherry and Special Blend

Pure ground wood chip for use with the stovetop smoker. These chips are specially prepared for the stovetop smoker. They ignite easily and 100% combust giving off just the right amount of smoke to flavor the food being cooked.

Bradley Flavor Bisquettes are made from top quality hardwoods. The timed Bisquettes produce a cool clean smoke. 48 pack produces 16 hours of smoke enough for 8-9 smokings.

Bradley Flavor Bisquettes are made from top quality hardwoods. The timed Bisquettes produce a cool clean smoke. 48 pack produces 16 hours of smoke enough for 8-9 smokings.

Bradley Flavor Bisquettes are made from top quality hardwoods. The timed Bisquettes produce a cool clean smoke. 120 pack produces 40 hours of smoke enough for 20 or more smokings.

Add a light smoke flavor to beef, poultry and seafood. A handful of chips will provide about 20 min. of smoke.

Bradley Flavor Bisquettes are made from top quality hardwoods. The timed Bisquettes produce a cool clean smoke. 48 pack produces 16 hours of smoke enough for 8-9 smokings.

Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chips and chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chips can be used directly on the hot coals. Wood chunks can even be used instead of coals. On gas grills add smoky flavor with the use of a smoker box for smoking wood chips. The delicate favor of Apple Wood Chips is a great compliment to fish, vegetables, and yes, grilled fruit.

Camerons Products, is your best smoking products resource. Place these fists sized wood chunks on hot coals to get maximum wood flavor infused into your BBQ foods. These wood chunks need to be soaked for about 20 minutes before placing on the charcoal in your BBQ. This package includes a 5-Pound bag of apple wood chunks. Apple wood is a more complex flavor than alder wood, yet it is still quite mild. This wood is excellent when smoking pork, fish and poultry.